You are what you eat: diet, health and the gut microbiota

By N. Zmora, Jotham Suez, Eran Elinav. Nature reviews: Gastroenterology & hepatology, 2018

1,493 citations recorded by the source corpus.

Subfields: General Health Professions, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4579f1c9c7c0e1ed452b41ec863c27c65a828f1e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Iddir
2. Alex Brito
3. G. Dingeo
4. Sofia Sosa Fernandez Del Campo
5. H. Samouda
6. Michael R. La Frano
7. S. C. Sutton
8. C. Black

Citations in the corpus

• Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “For further interactions between the gut microbiota, diet, and health-related aspects, the reader is referred to more comprehensive reviews [184,185].”
• Gut Microbiome: Profound Implications for Diet and Disease (2019, background): “The role of diet in shaping gut microbiota, host metabolism, and lipid homeostasis is changing our view of the steps a person can take to make improvements in their systemic health [10,315].”