A review of human carcinogens--Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish.

By B. Secretan, K. Straif, R. Baan, Y. Grosse, F. El Ghissassi, V. Bouvard, L. Benbrahim-Tallaa, N. Guha, Crystal Freeman, Laurent Galichet and 1 more. The Lancet Oncology, 2009

1,135 citations recorded by the source corpus.

Subfields: Periodontics

View Paper: https://www.semanticscholar.org/paper/45748dc0666194d6c2008528054826b02c55f7a4

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Citations in the corpus

American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002, background): “there is some evidence of an association with pancreatic cancer.(182) Alcohol consumption interacts with tobacco use to increase the risk of cancers of the mouth, larynx, and esophagus considerably more than the effect of either drinking or smoking alone.”
Preventable exposures associated with human cancers. (2011, background): “Studies of a polymorphism of aldehyde dehydrogenase showed that populations with a less active form of this enzyme accumulate acetaldehyde and have a substantially higher risk for cancers of the esophagus and of the upper aerodigestive tract (7).”
Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies. (2011, background): “Intake of alcohol is causally related to cancers of the oral cavity, pharynx, larynx, esophagus, liver, female breast, and colorectum [5, 6].”
Global Cancer in Women: Burden and Trends (2017, background): “Other risk factors for lung cancer include exposure to secondhand smoke, which is estimated to cause 21,400 lung cancer deaths annually in nonsmokers (120), and indoor air pollution from unventilated combustion of solid fuels (notably coal) for heating and cooking (90, 121, 122), which is most commo”