Determinants of consumers' dietary behaviour for health‐enhancing foods

By J. Bogue, T. Coleman, D. Sorenson. 2005

108 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/456f8e018d65bbcad0c095eacf74e629b7d2a24e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Kasapidou
2. Paraskevi Mitlianga
3. E. Sossidou

Citations in the corpus

• Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality (2015, background): “Finally, feed additives can also affect other major determinants of food quality for the modern consumer such as shelf life, sensory characteristics (appearance and eating quality), nutritional value, and health enhancers [14–16].”