Legumes of the World

By T. Edwards. 2007

519 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/45440d36714b9bc1d460a63645d6bfc1a8b87948

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In Ecology, Evolution, Behavior and Systematics

In Plant Science

Citations in the corpus

Legume Crops Phylogeny and Genetic Diversity for Science and Breeding (2015, methodology): “Currently, based on morphological characters, the following three major groups are recognized and regarded as subfamilies: The mimosoid legumes, Mimosoideae (sometimes regarded as family Mimosaceae with four tribes and 3,270 species); the papilionoid legumes, Papilionoideae (or family Fabaceae/Papil”
Nitrogen fixation in legumes and actinorhizal plants in natural ecosystems: values obtained using 15N natural abundance (2011, background): “Caesalpiniodeae, Mimosoideae and Papilionoideae (Lewis et al. 2005).”
Plastid genome sequences of legumes reveal parallel inversions and multiple losses of rps16 in papilionoids (2015, background): “Fabaceae (legumes) are the third largest family of angiosperms with an estimated 20 000 species that vary greatly in habitat and growth habit (Lewis et al., 2005; LPWG, 2013).”
Evolution of secondary metabolites in legumes (Fabaceae) (2013, unknown): “With 745 genera and over 19,500 species legumes represent the third largest plant family (reviewed in Lewis et al., 2005; www.mobot.org).”
The evolution and phylogenetic placement of invasive Australian Acacia species (2011, background): “One clade was named the ‘Acacia victoriae and Acacia pyrifolia clade’, and the second the ‘Acacia murrayana clade’, with these two groups occurring predominantly in The Leguminosae, is one of the largest plant families with over 700 genera and 19,000 species (Lewis et al., 2005).”