Exploring domestic energy-saving: The role of environmental concern and background variables

By J. Urban, Milan Ščasný. 2012

178 citations recorded by the source corpus.

Subfields: Building and Construction, Management, Monitoring, Policy and Law

View Paper: https://www.semanticscholar.org/paper/452a569cd6afdff7456238ba948decb575e33eac

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In Building and Construction

In Management, Monitoring, Policy and Law

Citations in the corpus

Adoption of Energy-Efficient Home Appliances: Extending the Theory of Planned Behavior (2020, background): “Urban and Ščasný [7] argued that consumers who use energy-efficient appliances (EEAs) could reduce their energy consumption and its harmful environmental impacts.”
Regional distribution of photovoltaic deployment in the UK and its determinants: A spatial econometric approach (2015, background): “In related literature concerning the installation of energy efficiency retrofits, Urban and Scasny (2012) report that householders more concerned about the environment are more likely to reduce their demand and retrofit their homes, which is positively influenced by age.”
Energy transition at local level: Analyzing the role of peer effects and socio-economic factors on UK solar photovoltaic deployment (2021, result): “This is consistent with (Urban and Scasny, 2012)’s finding that high-income households tend to be less concerned about environmental problems and tend to curtail less.”
Factors affecting energy-saving behaviours and energy efficiency investments in British households (2018, background): “Similarly, many other authors (Gardner and Stern, 2002; Jansson et al., 2009; Laitner et al., 2009; Urban and Ščasný, 2012) have distinguished between energy efficiency as one-off/one-shot behaviours that require a monetary investment and daily energy-saving behaviours that involve repetitive…”
On the Determinants of Pro-Environmental Behavior: A Literature Review and Guide for the Empirical Economist (2019, background): “They also influence purchasing behavior, energy consumption, (Tatić and Činjarević, 2010; Urban and Ščasnỳ, 2012) and sustainable food consumption (Panzone et al., 2016).”