Decline in global oceanic oxygen content during the past five decades

By S. Schmidtko, L. Stramma, Martin Visbeck. Nature, 2017

1,180 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/44f0c851c5e92dd82dd6df1124cd8bbc6767b0de

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In Oceanography

Citations in the corpus

Climate change and aquaculture: considering adaptation potential (2019, background): “Simultaneous changes in carbon dioxide, temperature, phytoplankton (community and abundance), salinity, and oxygen are occurring to various degrees through the world’s waters (Boyd & Hutchins 2012, Stramma et al. 2012, P. W. Boyd et al. 2015, Schmidtko et al. 2017).”
The potential of seaweed cultivation to achieve carbon neutrality and mitigate deoxygenation and eutrophication (2021, background): “Due to the combination of ocean warming, oceanic overturning slow-down (e.g. slowing of the Gulf Stream) and an increase in biological consumption, the global oceanic oxygen content has decreased by 2.1% during the past five decades (Schmidtko et al 2017).”
Climate change and aquaculture: considering biological response and resources (2019, background): “Aerobic capacity The upper reaches of most ocean regions are experiencing continuous decrease in dissolved oxygen concentration, partially due to increased climate warming (Schmidtko et al. 2017).”
Scientists’ warning to humanity: microorganisms and climate change (2019, positive): “A class (Bacillariophyceae) of single-celled algae that have a silica-containing skeleton. reduces oxygen solubility 73–75 .”
Declining oxygen in the global ocean and coastal waters (2018, background): “Increased stratification alters the mainly wind-driven circulation in the upper few hundred meters of the ocean and slows the deep overturning circulation (9).”