Study of ochratoxin A‐producing strains in coffee processing

By M. Suárez-Quiroz, O. González-Ríos, M. Barel, B. Guyot, S. Schorr-Galindo, J. Guiraud. 2004

84 citations recorded by the source corpus.

Subfields: Biotechnology, Plant Science

View Paper: https://www.semanticscholar.org/paper/44efc5573c9cbc352cb41b02fc36a1e9c558ab9c

How researchers see this paper

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In Plant Science

1. P. Karlovsky
2. J. Stroka

Citations in the corpus

• Masked mycotoxins: A review (2012, methodology): “during fermentation processes has been the focus of previous work [150–152].”
• New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. (2004, unknown): “…which was confirmed in numerous studies (Ono et al. 1995, Téren et al. 1996, 1997, Nakajima et al, 1997, Heenan et al. 1998, Accensi et al. 2001, Urbano et al. 2001, Dalcero et al. 2002, Da Rocha et al. 2002, Abarca et al. 2003, Magnoli et al. 2003, Taniwaki et al. 2003, Suárez-Quiroz et al. 2004).”