Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

By G. Cansu Feyzioglu, F. Tornuk. 2016

224 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/449eb6ba64357c0ae82ea2994acef817058d00e5

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In Food Science

1. Sonam Chouhan
2. S. Guleria
3. K. Sharma

Citations in the corpus

• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “It was concluded that the summer savory EO-loaded chitosan NPs were highly adapted to excessive environmental factors such as high temperature and acidic pH, possessing high bioactive properties convenient for future food processing and packaging applications [90].”