Have Recent Increases in International Cereal Prices Been Transmitted to Domestic Economies? The Experience in Seven Large Asian Countries

By D. Dawe. 2008

126 citations recorded by the source corpus.

Subfields: Economics and Econometrics, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/448ceb18e71ee650d069fc27d6e8878cf8c68f10

Citations in the corpus

• Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions (2012, unknown): “Even for rice, though, some empirical studies suggest that one-third of the change in the world rice price has been transmitted to local markets (Dawe 2008).”
• Feeding unrest (2014, unknown): “First, while the FAO Food Price Index is not a good proxy for domestic prices, international commodity prices do pass through to consumer prices to some extent (Dawe, 2008; Ferrucci, Jimenez-Rodrı́guez & Onorante, 2010).”
• Implications of Higher Global Food Prices for Poverty in Low-Income Countries (2008, unknown): “There 8 While the evidence on the value of this parameter is limited, Dawe (2008) found an average of 51 percent transmission from world to domestic prices between 2003(Q4) and 2007(Q4) for a sample of Asian countries, including countries such as India and the Philippines, where policies have…”
• Drivers and triggers of international food price spikes and volatility (2014, unknown): “More importantly, prices of all food commodities soared above the long-term average, with an adverse impact on poor people in developing countries (Conforti 2004; Dawe 2008; Dorosh et al. 2009; Hernandez et al. 2011).”
• Agriculture and Development: A Brief Review of the Literature (2011, unknown): “For the recent crisis, Dawe (2008) estimates the transmission of world cereal prices to seven Asian countries.”
• Gendered impacts of the 2007–2008 food price crisis: Evidence using panel data from rural Ethiopia (2013, unknown): “The first approach looks at macroeconomic effects, such as the strength of transmission from international to domestic prices (Dawe 2008), or the impact of rising food prices on import bills (IMF 2008).”
• Reflections on the Global Food Crisis: how did it happen? how has it hurt? and how can we prevent the next one? (2010, unknown): “2 In a study of seven Asian economies, Dawe (2008) found that transmission rates of rice and wheat prices were generally low in Asia. In India, Philippines, and Vietnam the passthrough was just 6–11 percent, but in the remaining countries it was 41–65 percent. However, as our data suggest, several S”