Characterization of oxygen transfer conditions and their effects on Phaffia rhodozyma growth and carotenoid production in shake-flask cultures
By Yuan-Shuai Liu, Jianyong Wu, K. Ho. 2006
147 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/4463092175ceacee66d54807a6dfe9de36a17680
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In Molecular Biology
Citations in the corpus
- Extraction of carotenoids from Phaffia rhodozyma: A comparison between different techniques of cell disruption (2012, background): “Therefore, the yeast Phaffia rhodozyma stands out as a natural source of carotenoids (5-8).”
- Oxygen uptake rate in microbial processes: An overview (2010, unknown): “A rapid review of the recent literature shows that, the dynamic method is still the most commonly used in the determination of OUR, due to its simplicity and reproducibility [5,7,9,10,36,43,65].”
- Carotenoids Functionality, Sources, and Processing by Supercritical Technology: A Review (2016, background): “Microorganisms that are technologically interesting and with high potential to be used in carotenoids bioproduction are the cyanobacteria Anabaena variabilis, Aphanizomenon flos-aquae, and Nostoc commune in the production of canthaxanthin [37]; algae Chlorella pyrenoidosa, Dictycoccus cinnabarinus, ”