Growth, production and food preference of rohu Labeo rohita (H.) in monoculture and in polyculture with common carp Cyprinus carpio (L.) under fed and non-fed ponds

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Treatment of fishpond water by recirculating horizontal and vertical flow constructed wetlands in the tropics (2011, background): “Forty five different species of algaewere identified in the system and they probably also served as an additional food source for the fish as both tilapia and common carp are known to feed on algae (Turker et al., 2003a;Rahman et al., 2006).”
Relationships among water quality, food resources, fish diet and fish growth in polyculture ponds: A multivariate approach (2008, background): “Rahman et al. / Aquaculture 275 (2008) 108–115”
Effects of C/N ratio and substrate addition on natural food communities in freshwater prawn monoculture ponds (2010, background): “Fish feeding habits also have an important influence on the quantity of these freshwater communities both directly by consumption and indirectly through influencing the food web and nutrients availability (Rahman et al., 2006).”
“Green water” microalgae: the leading sector in world aquaculture (2011, background): “While common carp prefers food other than microalgae (e.g., Rahman et al. 2010), in rohu carp about half of the biomass in the gut is microalgae (Rahman et al. 2006).”
Role of common carp (Cyprinus carpio) in aquaculture production systems (2015, background): “These effects nearly disappear in rohu ponds with 1 common carp per m2 (Rahman et al. 2006; Rahman 2015).”