Genetic mechanisms of abiotic stress tolerance that translate to crop yield stability

By M. V. Mickelbart, P. Hasegawa, J. Bailey-Serres. Nature reviews genetics, 2015

943 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4437e9310d9810c5e385eb7ed311d5aeb3e5d7e6

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In Plant Science

Citations in the corpus

Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, background): “Salinity is considered one of the most important abiotic stressors, threatening food security and affecting human life in arid and semi-arid regions, where almost all irrigated land today is within the ambit of salt effects [1].”
iTAK: A Program for Genome-wide Prediction and Classification of Plant Transcription Factors, Transcriptional Regulators, and Protein Kinases. (2016, background): “These three important classes of regulatory proteins have be n associated with numerous aspects of plant growth and development (Gapper et al., 2014; Xu and Zhang, 2015), and response to biotic and abiotic stimuli (Mickelbart et al., 2015; Zhang et al., 2013).”
Evolution of Gene Duplication in Plants1[OPEN] (2016, background): “Addressing the grand challenge of food security will not only require improving our ability to modify plant traits (Halpin, 2005) but also our ability to identify the causative loci of desirable traits (Mickelbart et al., 2015) and the genomic context in which they exist (Vaughan et al., 2007).”
Recent advances in RNA structurome (2022, background): “Salinity stress limits the growth and productivity of crops worldwide (Mickelbart et al., 2015).”
Abiotic Stress Responses and Microbe-Mediated Mitigation in Plants: The Omics Strategies (2017, background): “…Swarbrick et al., 2006; Shao et al., 2008; Bolton, 2009; Massad et al., 2012) to facilitate routine biophysico-chemical processes irrespective of the external situations 1http://www.fao.org/docrep/010/a1075e/a1075e00.htm 2http://www.fao.org/docrep/meeting/024/md324e.pdf (Mickelbart et al., 2015).”
Unifying the concepts of stability and resilience in ecology (2020, background): “In agricultural sciences, tolerance of crops to abiotic perturbations (e.g. drought, frost, salt) is an important field of study, as it is directly related to yield stability (Mickelbart et al., 2015).”