Shelf life modelling of frozen shrimp at variable temperature conditions.

By T. Tsironi, E. Dermesonlouoglou, M. Giannakourou, P. Taoukis. 2009

208 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/440d1ac30121b1cfd1284dea1bc575f9bcab8d8f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Nan‐Nan Zhi
2. Jie Qu
3. Jian Yao
4. Jie-lin Yang
5. Kai Zong
6. Jun-Jun Shi
7. K. Thakur
8. Zhao‐Jun Wei

Citations in the corpus

• Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters (2018, methodology): “The first-order reaction model equation is shown in Equation 1 (Tsironi et al., 2009).”