Rapid assessment of pork freshness using miniaturized NIR spectroscopy

By Christopher T. Kucha, Michael O. Ngadi. Journal of Food Measurement & Characterization, 2020

47 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/43fe7f1ab8b5121a52b2604f60df0506aeea6e64