A pH shift approach to the improvement of interfacial properties of plant seed proteins

By Jiang Jiang, Qingling Wang, Y. Xiong. 2018

209 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/43c1bf5322bea580ae569d4d34edbd422fba4cb2