A comprehensive approach to evaluate the freshness of strawberries and carrots
By S. Péneau, Per Bruun Brockhoff, F. Escher, J. Nuessli. 2007
118 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/43c05b1502bc28da480023813f48ef32c1554121
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In Food Science
In Plant Science
Citations in the corpus
- On the psychological impact of food colour (2015, background): “The luminance distribution also appears to be an important cue for judging the freshness of certain fruit and vegetables as well [26].”