The early history of the potato in Europe

By J. Hawkes, J. Francisco‐Ortega. Euphytica, 2004

98 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/43b204f6203a341295c8c64a32be6eb8a3408698

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In Food Science

1. Glenn J. Bryan
2. John E Bradshaw
3. Gavin Ramsay

Citations in the corpus

• Utilisation of the Commonwealth Potato Collection in potato breeding (2005, background): “Isles around 1562 and from there to mainland Europe in the 1570s ( Hawkes & Francisco-Ortega, 1993 ).”
• Genetic Resources (Including Wild and Cultivated Solanum Species) and Progress in their Utilisation in Potato Breeding (2006, background): “Potatoes (S. tuberosum) were introduced into Europe in the 1570s, and then starting in the 17th century, they were taken from Europe and cultivated in many other parts of the world (Hawkes and Francisco-Ortega, 1993; Pandey and Kaushik, 2003).”