The effect of expectations generated by brand name on the acceptability of dried semolina pasta

By R. Monaco, S. Cavella, S. D. Marzo, P. Masi. 2004

127 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/43acdcd43c4379cf20c1c041fbdfa188c106c207