Root-zone salinity. II. Indices for tolerance in agricultural crops

By H. Steppuhn, M. T. V. Genuchten, C. Grieve. 2005

117 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/43906bf3d50efc049337c630c696d70a9cd23d57

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In Plant Science

1. Astley Hastings
2. P. Robson
3. R. Webster
4. Evangelia Stavridou
5. C. Grieve
6. H. Steppuhn
7. M. T. V. Genuchten

Citations in the corpus

• Root-zone salinity. I. Selecting a product-yield index and response function for crop tolerance (2005, background): “The ST-Index identifies a salinity value equal to the 50% reduction in crop yield from that of ion paper (Steppuhn et al., 2005).”
• The impact of soil salinity on the yield, composition and physiology of the bioenergy grass Miscanthus × giganteus (2017, methodology): “The ST-Index for M. 9 giganteus was estimated to be 10.68, which ranks it as more tolerant than the closely related forage maize (9.13) and less tolerant than barley (14.00) (adjusted from Steppuhn et al., 2005a,b).”