Effects of the Chromosome Region Including the Gpc‐B1 Locus on Wheat Grain and Protein Yield

By J. Brevis, J. Dubcovsky. 2010

118 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/433e6f1e9ddfec03a53c9c64c06c4c0a977b169c

How researchers see this paper

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In Agronomy and Crop Science

1. Stephen Pearce
2. A. Barneix
3. Facundo Tabbita

In Plant Science

1. Stephen Pearce
2. A. Barneix
3. Facundo Tabbita

Citations in the corpus

• Relationships between grain protein content and grain yield components through quantitative trait locus analyses in a recombinant inbred line population derived from two elite durum wheat cultivars (2012, background): “…populations, such as the cloned gene Gpc-B1 on 6BS (Joppa et al. 1997; Mesfin et al. 1999; Chee et al. 2001; Blanco et al. 2002; Olmos et al. 2003; Brevis and Dubcovsky 2010), the QTL on 2AS (present study; Blanco et al. 2006; Suprayogi et al. 2009), 2BL (present study; Suprayogi et al. 2009),…”
• Breeding for increased grain protein and micronutrient content in wheat: Ten years of the GPC-B1 gene (2017, background): “Several reports have described beneficial effects of the wildtype GPC-B1 allele on bread- and pasta-making quality (Brevis and Dubcovsky, 2010; Brevis et al., 2010; Kovacs et al., 1998; Kuhn et al., 2016; Mesfin et al., 2000).”