Effects of body size and water temperature on food consumption and growth in the sea cucumber Apostichopus japonicus (Selenka) with special reference to aestivation

By Hongsheng Yang, Xiutang Yuan, Yi Zhou, Yu-ze Mao, Tao Zhang, Y. Liu. 2005

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Effect of different thermal regimes on growth and physiological performance of the sea cucumber Apostichopus japonicus Selenka (2008, background): “However, most studies have focused on the effect of constant temperatures (Liu et al., 1996; Li et al., 1996; Yu and Song, 1999; Dong et al., 2005; Yang et al., 2005) while research about the effects of temperature fluctuations on the sea cucumber is limited (Dong et al.”
Temperature effects on growth-ration relationships of juvenile sea cucumber Apostichopus japonicus (Selenka) (2007, background): “japonicus decreased when temperature exceeded the aestivation threshold, which depends on location, body size and age (Yang et al., 2005; Wang and Liao, 2001).”
Role of deposit feeders in integrated multi-trophic aquaculture — A model analysis (2016, background): “data (Yang et al., 2005; Yuan et al., 2009) as a function of allometry and”
Growth and physiological responses in the sea cucumber, Apostichopus japonicus Selenka: Aestivation and temperature (2008, methodology): “According to the studies of Chen (2004) and Yang et al. (2005), 26 °C was chosen as the threshold temperature to aestivation.”
A Review of Sea Cucumber Aquaculture, Ranching, and Stock Enhancement in China (2016, background): “As deposit feeding scavengers in the aquaculture system, sea cucumbers can reduce the organic deposits (Yang et al., 2000).”