Changes in S-allyl cysteine contents and physicochemical properties of black garlic during heat treatment

By S. Bae, S. Cho, Y. Won, S. Lee, H. Park. 2014

165 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/42f82b2139ca644b0f10f4c2ad64c99b11381d96