FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions
By E. Gerbino, P. Mobili, E. Tymczyszyn, R. Fausto, A. Gómez‐Zavaglia. 2011
95 citations recorded by the source corpus.
Subfields: Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/42d8324b9cdfdd5e6a47fc82a54b3e8287afd19f