Buffalo Production and Research

By A. Nardone. 2010

99 citations recorded by the source corpus.

In the book “Buffalo Production and Research”, edited by Antonio Borghese by FAO Regional Office for Europe, REU Technical Series 67, the state of art of the research, development, products and market of buffalo species in the world, is presented. The 14 chapters analyse single themes of principal problems concerning the breeding, the selection, the reproduction,the feeding, the milk and meat quality, the buffalo’s pathologies.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Genetics

View Paper: https://www.semanticscholar.org/paper/42bfdc9212c991049dbf22881c1d125699f9bcf3