Crop breeding for salt tolerance in the era of molecular markers and marker‐assisted selection

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Abiotic stresses, constraints and improvement strategies in chickpea (2014, background): “…various MB approaches deployed in different crops to tackle abiotic stresses and their subsequent impacts are discussed elaborately in various articles (Tuberosa and Salvi 2006, Vij and Tyagi 2007, Cattivelli et al. 2008, Ashraf 2010, Varshney et al. 2011, Mir et al. 2012, Ashraf and Foolad 2013).”
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants (2016, background): “mided into a new cultivar, to substantially improve plant salinity tolerance (Ashraf and Foolad, 2013).”
New Insights on Plant Salt Tolerance Mechanisms and Their Potential Use for Breeding (2016, methodology): “As an alternative to streamline this process, breeders use QTL analyses coupled with marker-assisted selection (MAS), referred as an approach linking a quantitative trait with a genetic marker that is polymorphic between parental lines (Ashraf and Foolad, 2013).”
Plant salt-tolerance mechanisms (2014, methodology): “Hence, the essential basis for successful breeding with MAS is an in-depth knowledge of genetic traits and variability within the desired plant species [115].”