A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran

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Presence of mycotoxins in animal milk: A review (2015, unknown): “6 15 – 280 ng/L 44 40 TLC (Kamkar, 2005) 2003 P 624 624 100 < 45 - > 80 ng/L 111 17.”
Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan (2012, unknown): “Moreover, green fodder and hay preserved as silage under inadequate storage conditions may be infected with toxigenic Aspergillus fungi and aflatoxins may be formed (Ghiasian et al., 2007; Herzallah, 2009; Heshmati & Milani, 2010; Kamkar, 2005; Tajkarimi et al., 2008).”
Seasonal variation of aflatoxin M1 contamination in industrial and traditional Iranian dairy products (2011, methodology): “It has been demonstrated that out-pasturing is an effective factor to decrease the level of AFM1 contamination in milk of dairy species (Hussain, Anwar, Asi, Munawar, & Kashif, 2010; Kamkar, 2005).”
A survey on the occurrence of aflatoxin M1 in milk samples in Ardabil, Iran (2010, background): “Because of the importance of mycotoxins, especially aflatoxins, many countries, throughout the world, legalized regulatory limits to determination of Maximum Residue Level (MRL) for aflatoxins and these MRLs are various, depends on each country’s condition (Kamkar, 2005).”