The Use of FTIR Spectroscopy and Chemometrics for Rapid Authentication of Extra Virgin Olive Oil

By A. Rohman, Y. B. Che Man, F. M. Yusof. 2014

87 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/427cd96d0f3d5e1353ad0dac3a445a6711258a4f