Nutrition in organic aquaculture: an inquiry and a discourse

By E. Mente, V. Karalazos, I. Karapanagiotidis, C. Pita. 2011

90 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Immunology

View Paper: https://www.semanticscholar.org/paper/427a717648695164d1c12baf237126207a160080

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Opiyo
2. H. Charo-Karisa
3. C. Ngugi
4. J. Jumbe

Citations in the corpus

• Different levels of probiotics affect growth, survival and body composition of Nile tilapia (Oreochromis niloticus) cultured in low input ponds (2019, background): “Of the nutrients applied in low input ponds, only 5–15% is converted to harvestable products with the remaining nutrients making the environment susceptible to invasion by disease causing microorganisms leading to poor growth and losses [4,38,50] .”