Microbiological evaluation of fresh-cut organic vegetables produced in Zambia

By K. Nguz, J. Shindano, S. Samapundo, A. Huyghebaert. 2005

92 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/425f847977064ab057f3c858c29dfb53d7d52c93