The ultrastructure of chilling stress

By H. Kratsch, R. Wise. 2000

462 citations recorded by the source corpus.

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Glycinebetaine improves chilling tolerance in hybrid maize (2008, background): “At the cell level, membrane rupture due to severe dehydration and/or through the action of reactive oxygen species (ROS) (Kratsch and Wise 2000) is the most direct effect of chilling stress (Xing and Rajashekar 2001).”
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “The development process and ontogeny of the organelles may be disrupted by chilling stress [111].”
Antioxidant Enzyme Activities and Abiotic Stress Tolerance Relationship in Vegetable Crops (2016, unknown): “Low-temperature, or chilling, stress (damage caused by low, but above-freezing temperatures) has been recognised as a unique environmental impact on crop plant physiology [66].”
Temperature stress and redox homeostasis in agricultural crops (2015, background): “On the other hand, long term exposure of cereals to low temperature showed reduction in photochemical efficiency of PSII due to photoinhibition and damage to chloroplast (Kratsch and Wise, 2000; Hasanuzzaman et al., 2013a).”