Effect of Different Levels of Salinity on Growth and Ion Contents of Black Seeds (Nigella sativa L.)

By K. Hussain, A. Majeed, K. Nawaz, B. KhizarHayat, M. Nisar. 2009

88 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/422288a44f653004e3fac3dfcc5961160b310b59

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Acosta-Motos
2. M. F. Ortuño
3. A. Bernal-Vicente
4. P. Díaz‐Vivancos
5. M. J. Sánchez-Blanco
6. José-Antonio Hernández
7. E. Omer
8. H. Ahl

Citations in the corpus

• Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “Salinity is one of the most significant environmental challenges limiting plant productivity, particularly in arid and semi-arid climates [1,2].”
• Medicinal and aromatic plants production under salt stress. A review (2011, background): “Similar decreases in growth parameters under salt stress were found in Withania somnifera and Catharanthus roseus [32, 33]; achillea fragratissima [34]; salvia officinalis [35]; thyme [18]; nigella sativa [36]; Chamomilla recutita [37]; and basil [38].”