The influence of bite size on foraging at larger spatial and temporal scales by mammalian herbivores

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New insights on diet variability revealed by DNA barcoding and high-throughput pyrosequencing: chamois diet in autumn as a case study (2011, background): “Among ungulates, the variety of diets has led to the classification of species along a gradient from browser to grazer (Shipley 2007) in three feeding types: concentrate selectors (e.”
Moose summer and winter diets along a large scale gradient of forage availability in southern Norway (2010, background): “For large herbivores, the available literature on functional responses is dominated by studies at the level of individual decisions, i.e., intake or encounter (“should I stay or should I go” see review by Searle et al. 2005) and bite or chew (see review by Shipley 2007 ).”