Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

By Patricia Paz, María-Teresa Sánchez, Dolores C. Pérez-Marín, J. Guerrero, Ana Garrido-Varo. 2009

63 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/41fcfb89a521645df09c5cd200cffa515475df25