The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria

By Maryem Arshad, Aqib Hassan Ali Khan, Imran Hussain, Badar-uz-Zaman, M. Anees, M. Iqbal, G. Soja, C. Linde, S. Yousaf. 2017

110 citations recorded by the source corpus.

Subfields: Health, Toxicology and Mutagenesis, Pollution, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/41ea3a2f89170ba0e7d2730ba31cd019af9e9fe5