The food neophobia scale and young adults’ intention to eat insect products

By G. Sogari, D. Menozzi, Cristina Mora. International Journal of Consumer Studies, 2018

178 citations recorded by the source corpus.

Subfields: Insect Science, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/41bbd39a375183fa419fa6ff8bf05abe73347c2d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari
4. Marleen C. Onwezen

In Sensory Systems

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari

In Social Psychology

1. Diana Bogueva
2. Dora Vasileva Marinova
3. G. Sogari
4. M. Reinders
5. Marleen C. Onwezen
6. Heesup Han

Citations in the corpus

• A Systematic Review on Consumer Acceptance of Alternative Proteins: Pulses, Algae, Insects, Plant-based Meat Alternatives, and Cultured Meat. (2020, background): “…et al., 2018; Gallen et al., 2019; Kornher et al., 2019; Myers & Pettigrew, 2018; Orsi et al., 2019; Poortvliet et al., 2019; Powell et al., 2019; Sogari et al., 2016; 2018; 2019a; 2019b), and affective attitudes towards eating insects (Fisher & Steenbekkers, 2018) and affective variables like…”
• Australian Consumers’ Response to Insects as Food (2019, background): “Many recent studies [14,56,57] clearly indicate how the individual trait of food neophobia significantly and negatively affects the intention to taste and eat an insect-based product.”