FTIR spectroscopy, chemical and histochemical characterisation of wood and lignin of five tropical timber wood species of the family of Dipterocarpaceae
By Rumana Rana, R. Langenfeld‐Heyser, R. Finkeldey, A. Polle. Wood Science and Technology, 2010
193 citations recorded by the source corpus.
The goal of this study was to characterise chemical and histochemical properties of five dipterocarp timber wood species (Dipterocarpus kerrii, Hopea plagata, Parashorea malaanoman, Shorea almon, and Shorea contorta) differing in wood service life and utilisation. Wood of H. plagata, the most durable species, contained the lowest concentrations of nitrogen and ligno-protein, the highest C/N ratio and the lowest lignin concentration per dry mass but the highest lignin and extractive concentrations per wood density. FTIR spectroscopic studies of wood and isolated lignins of D. kerrii and H. plagata revealed differences compared to P. malaanoman and Shorea sp., which are species with short service life. Lignins of the Shorea/Parashorea species had a higher G/S ratio than those of H. plagata and D. kerrii. This was also evident from histochemical staining. Principle component analysis of FTIR spectra identified differences in both lignin composition and ligno-protein content as major source of variation.
Subfields: Biomedical Engineering, Building and Construction, Organic Chemistry
View Paper: https://www.semanticscholar.org/paper/4195bcac404349a44de56add7071dace94a16ec8
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Citations in the corpus
- Carbon Content of Tree Tissues: A Synthesis (2012, background): “2010 [59] tropical Philippines 5 Telmo et al.”
- Transparent magnetic wood composites based on immobilizing Fe3O4 nanoparticles into a delignified wood template (2017, result): “1642 cm (C=O stretching vibrations), 1510 cm (the aromatic stretching vibrations of lignin), 1459 cm (C=O symmetric stretching vibrations), 1260 cm (aliphatic acid group vibration), 1165 cm (C–O–C asymmetric stretching vibration), and 1055 cm (aromatic C–H in-plane deformation assigned to lignin), w”