Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature

By R. J. Shakila, K. Vijayalakshmi, G. Jeyasekaran. 2003

92 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4179fde5d38ebbe1221136d7d25211e598d2c680