Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature
By R. J. Shakila, K. Vijayalakshmi, G. Jeyasekaran. 2003
92 citations recorded by the source corpus.
Subfields: Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4179fde5d38ebbe1221136d7d25211e598d2c680