Cr(III) removal and recovery from Saccharomyces cerevisiae

By A. Ferraz, T. Tavares, José António Couto Teixeira. 2004

107 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Health, Toxicology and Mutagenesis, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/416f08d6aac6164d6603169f82ecec95b62946a5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Hadiani
2. K. Khosravi‐Darani
3. R. Massoud
4. Xuecheng Zhang
5. K. K. I. U. Arunakumara
6. Pegah Hamzehlou

Citations in the corpus

• Bioremediation of heavy metals in food industry: Application of Saccharomyces cerevisiae (2019, background): “Some studies have proved the removal of lead (Pb) [20], cadmium (Cd) [21], zinc (Zn) [22], mercury (Hg) [23], nickel (Ni) [24], arsenic (As) [25], chromium (Cr) [26], gold (Au) [27], platinum (Pt) [28], and uranium (U) [29] by S.”
• Heavy metal bioaccumulation and toxicity with special reference to microalgae (2008, background): “Taking up metals is basically considered as a two-step process (Goyal et al., 2003; Ferraz et al., 2004 ).”