Agricultural marketing by smallholders in Kenya: A comparison of maize, kale and dairy
By J. Olwande, M. Smale, M. Mathenge, F. Place, D. Mithöfer. 2015
138 citations recorded by the source corpus.
Subfields: Business and International Management, Economics and Econometrics, General Agricultural and Biological Sciences
View Paper: https://www.semanticscholar.org/paper/41667f5c3d3f2d94115ed5cb96734198f3dd726e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Business and International Management
In Economics and Econometrics
In General Agricultural and Biological Sciences
- Theda Gödecke
- S. Ogutu
- M. Qaim
- Glenn Stone
- Arjunan Subramanian
- Kibrom T. Sibhatu
- M. Maertens
- Elisabeth Fischer
Citations in the corpus
- Commercialization of the small farm sector and multidimensional poverty (2019, unknown): “As is typical for sub-Saharan Africa, smallholder farmers in Kenya account for the lion’s share of total agricultural output and for a large fraction of the population living below the poverty line (World Bank, 2017; Wiesmann et al., 2016; Olwande et al., 2015; Mathenge et al., 2014).”
- Agricultural Commercialisation and Nutrition in Smallholder Farm Households (2019, background): “In Kenya, smallholder farming accounts for 75% of total agricultural output (Olwande et al. 2015).”