Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria

By S. B. Fasoyiro, S. Ajibade, A. Omole, O. Adeniyan, .. E.O.Farinde. 2006

111 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/4161540b0997948f8f60b4ddf651e96ae72bd7cd

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In Plant Science

1. A. Modi
2. Tafadzwanashe Mabhaudhi

Citations in the corpus

• Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity (2017, background): “) have higher amounts of protein, essential amino acids, polyunsaturated fatty acids, dietary fibre, and essential minerals and vitamins relative to other common legumes, along with the presence of beneficial bioactive compounds [72].”