Effects of aeration and pH gradient on nisin production.: A mathematical model

By M. L. Cabo, M. Murado, Māp. González, L. Pastoriza. 2001

108 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/414556921990101eff55005f973b91e749c26af5

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1. Xia Liu
2. A. Yousef
3. Yoon-Kyung Chung
4. Shangtian Yang

Citations in the corpus

• Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis (2005, result): “This is consistent with earlier findings for nisin production in batch cultures [34,36].”