A Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.)

By Diane L McKay, J. Blumberg. Phytotherapy Research, 2006

745 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4134b49db26fc1b6e9aa5855b31e0305dd3e5e74

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Duangjai Tungmunnithum
2. Aujana Yangsabai
3. Areeya Thongboonyou
4. Apinan Pholboon

Citations in the corpus

• Chamomile: A herbal medicine of the past with bright future (2010, neutral): “Approximately 120 secondary metabolites have been identi - fied in chamomile, including 28 terpenoids and 36 flavonoids (10,11).”
• Apigenin: A Promising Molecule for Cancer Prevention (2010, neutral): “One of the most common sources of apigenin consumed as a single-ingredient herbal tea is chamomile, prepared from the dried flowers from Matricaria chamomilla (19).”
• Flavonoids and Other Phenolic Compounds from Medicinal Plants for Pharmaceutical and Medical Aspects: An Overview (2018, background): “, red wine, beer and chamomile tea [82,83].”