Severe tissue damage in Atlantic cod larvae under increasing ocean acidification
By A. Frommel, R. Maneja, D. Lowe, A. Malzahn, A. Geffen, A. Folkvord, U. Piatkowski, Thorsten B. H. Reusch, C. Clemmesen. 2012
309 citations recorded by the source corpus.
Subfields: Ecology, Global and Planetary Change, Oceanography
View Paper: https://www.semanticscholar.org/paper/412c21dd48684d2f18aebf9861e5de831212a20f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- T. Hurst
- J. Hall‐Spencer
- Stefan Gößling-Reisemann
- Andre Franke
- Jessica A. Miller
- S. Fletcher
- J. Mathis
- A. Lemasson
In Global and Planetary Change
- Andre Franke
- T. Hurst
- J. Hall‐Spencer
- Stefan Gößling-Reisemann
- Jessica A. Miller
- S. Fletcher
- J. Mathis
- A. Lemasson
In Oceanography
- T. Hurst
- J. Hall‐Spencer
- Stefan Gößling-Reisemann
- Andre Franke
- Jessica A. Miller
- S. Fletcher
- J. Mathis
- A. Lemasson
Citations in the corpus
- Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “Thus, additional stressors such as ocean acidification, 216 hypoxia or pollution can lead to increased mortality and impaired growth performance 217 (Franke and Clemmesen, 2011, Baumann et al., 2012, Frommel et al., 2012, Nikinmaa, 218 2013).”
- Effect of ocean acidification on early life stages of Atlantic herring (Clupea harengus L.) (2011, background): “Results on the impact of ocean acidification on Atlantic cod larvae from mesocosm experiments indicate that the stressor gradually shows an effect on the developing larvae and causes organ damage during transition phases (Frommel et al., 2011).”
- Scientists’ warning to humanity: microorganisms and climate change (2019, unknown): “Ocean acidification may also directly cause tissue damage in organisms such as fish, potentially contributing to a weakened immune system that creates opportunities for bacterial invasion 228 .”
- Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “…ESs and OA 391 392 Future OA conditions are predicted to negatively affect the availability and 393 quality of ESs through direct or indirect effects on species and the ecosystem 394 (Frommel et al., 2012) with major social and economic consequences (Figure 3) 395 (Cooley et al., 2009).”
- Egg and early larval stages of Baltic cod, Gadus morhua, are robust to high levels of ocean acidification (2013, background): “2011), development (Munday et al. 2009b; Frommel et al. 2011), RNA/ DNA ratios (Franke and Clemmesen 2011), and otoliths (Checkley et al.”
- Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma) (2013, background): “This trend toward faster growth rates among larvae reared at elevated CO2 levels has also been observed in experiments with larval Atlantic cod (Frommel et al., 2012) and orange clownfish (Amphiprion percula, Munday et al.”
- Resiliency of juvenile walleye pollock to projected levels of ocean acidification (2012, background): “In fact, as has been seen in other studies (Munday et al. 2009c, Frommel et al. 2012), a trend toward higher growth rates in treatments with higher CO2 levels among sub-yearlings was observed.”