Toxic cyanobacteria: the evolving molecular toolbox
By A. Ouellette, Steven W. Wilhelm. 2003
116 citations recorded by the source corpus.
Subfields: Ecology, Environmental Chemistry, Oceanography
View Paper: https://www.semanticscholar.org/paper/4121f68e5466ca072e174000fd455170db97a318
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology
- S. P. Tiwari
- R. Balasubramanian
- Steven W. Wilhelm
- K. A. Ger
- R. Kaushik
- U. Karsten
- Keshwanand Tripathi
- N. Sharma
In Environmental Chemistry
In Oceanography
Citations in the corpus
- The diversity and distribution of toxigenic Microcystis spp. in present day and archived pelagic and sediment samples from Lake Erie (2009, methodology): “Reactions were carried out using these four primer sets as previously described (Ouellette and Wilhelm, 2003; Rinta-Kanto et al., 2005).”
- Estimating the abundance of toxic Microcystis in the San Francisco Estuary using quantitative real-time PCR (2010, background): “As measurements such as cell density do not correlate well with toxicity (Sivonen and Jones, 1999; Baker et al., 2002; Ouellette and Wilhelm, 2003), generally as well as in the SFE (Lehman et al.”
- Sustainability and cyanobacteria (blue-green algae): facts and challenges (2011, background): “Nearly 50–75% of the cyanobacterial blooms are toxic, but out of 40 toxic cyanobacterial genera, only 14 have been characterised for their toxicity (Skulberg et al. 1993; Ouellette and Wilhelm 2003).”
- Methods and Approaches Used for Detection of Cyanotoxins in Environmental Samples: A Review (2013, background): “great promise in terms of being simple, specific, sensitive, and cost effective for cyanotoxin detection and quantification from different environmental samples (Long et al., 2009; Ouellette and Wilhelm, 2003) and thus are discussed in detail for their practical applications in terms of their use in”
- Quality analysis of commercial Chlorella products used as dietary supplement in human nutrition (2010, background): “Some cyanobacteria are known to be toxic, some are genetically capable of producing toxins under selective conditions and some do not produce toxins at all (Ouellette and Wilhelm 2003).”