β-Oxidation in fatty acid degradation and beyond

By S. Goepfert, Y. Poirier. 2007

171 citations recorded by the source corpus.

Subfields: Biochemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/41219ddef6d7d4f03969c6ae5873457791825079

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. Ruth Welti

In Plant Science

1. Y. Li-Beisson
2. Ruth Welti
3. I. Graham
4. T. Vogt

Citations in the corpus

• Advances in Fruit Aroma Volatile Research (2013, background): “The detailed mechanisms of conventional β-oxidation are well established [131].”
• Acyl-Lipid Metabolism (2013, background): “Then reactions involved in the b-oxidation of straight-chain fatty acids occur in the peroxisome (adapted from Goepfert and Poirier, 2007).”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “, 2009), which occurs in the peroxisomes of many plants (Goepfert and Poirier, 2007).”