Experimental and mathematical investigations of convective solar drying of four varieties of olive leaves
By B. Nourhène, K. Mohammed, Kechaou Nabil. 2008
89 citations recorded by the source corpus.
Subfields: Food Science, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/411d1a83079192e6ff05f9bae304f1a0bd022720
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
- I. Kobayashi
- M. Nakajima
- Ines Fki
- F. Icier
- S. Sayadi
- Z. Erbay
- Safa Souilem
- N. Khalid
Citations in the corpus
- The Importance and Potential Uses of Olive Leaves (2010, background): “( 57 ) Erbay and Icier investigated the hot-air drying behaviours of olive leaves and modelled at a temperature range of 50–70°C and velocity range of 0.”
- Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries (2017, background): “…al. (2009) Solar drying Chemlali,Chemchali, Zarrazi andChetoui Air temperature (40, 50, and 60 °C), relative humidity (29–32%), air flow rate (0.0556 m3/s) Nourhène et al. (2008) Microwave drying Spain variety 8 min of microwave irradiation at 200 W Japón-Luján and Luque de Castro (2006) T ab le…”