The contribution of ear photosynthesis to grain filling in bread wheat (Triticum aestivum L.)

By M. L. Maydup, M. Antonietta, J. Guiamet, Corina Graciano, J. R. López, E. Tambussi. 2010

200 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/40ee9d4eb43cddfc912940d7dd8e7b0fd45f29c9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Paul C. Struik
2. E. T. Lammerts van Bueren

In Plant Science

1. Paul C. Struik
2. E. T. Lammerts van Bueren

Citations in the corpus

• Diverse concepts of breeding for nitrogen use efficiency. A review (2017, background): “This is also true for wheat through ear photosynthesis (Maydup et al. 2010; SanchezBragado et al. 2016) or photosynthesis by the awns (Sanchez-Bragado et al. 2016).”
• Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Also, very often the spikes are ignored and these are known to contribute to grain yield under source limitations (Maydup et al., 2010).”