Capacity of fatty acid profiles and substrate utilization patterns to describe differences in soil microbial communities associated with increased salinity or alkalinity at three locations in South…

By C. Pankhurst, S. Yu, B. Hawke, Bronwyn Harch. Biology and Fertility of Soils, 2001

299 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Molecular Biology, Soil Science

View Paper: https://www.semanticscholar.org/paper/40ec55b8da3152c551132b230413df1ee672876d

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. P. Marschner

In Molecular Biology

1. P. Nannipieri
2. Kai Feng
3. Zhong-Liang Wang
4. Wei Zheng
5. Ye Deng
6. M. Ceccherini
7. Junpeng Rui
8. J. Ascher

In Soil Science

1. P. Nannipieri
2. M. Tibbett
3. David O. Carter
4. D. Yellowlees
5. G. Renella
6. L. Landi
7. M. Ceccherini
8. J. Ascher

Citations in the corpus

• Soil microbial communities under different soybean cropping systems: characterization of microbial population dynamics, soil microbial activity, microbial biomass, and fatty acid profiles. (2009, background): “, 2005), different ambient conditions (Pankhurst et al., 2001; Acosta-Martı́nez et al., 2003), and agrochemicals and fumigants (Ibekwe et al.”
• Cadaver decomposition in terrestrial ecosystems (2006, background): “2000) or phospholipid fatty acid methyl esters (Pankhurst et al. 2001; Carter 2005), bacterial community (Horswell et al.”
• The Biolog Plates Technique as a Tool in Ecological Studies of Microbial Communities (2006, background): “The Biolog plates technique is more and more frequently used for evaluating impact of stressing factors such as heavy metals [50] or hydrocarbon contamination [51], high salinity and high soil pH [52] or heating [53].”
• Microbial community composition and activity in different Alpine vegetation zones (2010, background): “EC levels of up to 500 mS cm 1, as observed in our study, have been shown to exert no direct effects on soil microbial communities (Pankhurst et al., 2001; Smith et al., 2002).”
• The responses and adaptations of microbial communities to salinity in farmland soils: a molecular ecological network analysis. (2017, background): “Many studies observe the influences of salinity on soil microbial communities (Pankhurst et al., 2001; Muhammad et al., 2006; Ghollarata et al., 2007; ValenzuelaEncinas et al., 2009; Johannes et al., 2011; Mavi et al., 2012; Campbell and Kirchman, 2013; Sun et al., 2015a,b).”
• Response of microbial activity and community structure to decreasing soil osmotic and matric potential (2011, background): “As a result of differential tolerance of microbial genotypes to osmotic stress, salinity changes soil microbial community structure (Gennari et al. 2007; Gros et al. 2003; Llamas et al. 2008; Nelson and Mele 2007; Pankhurst et al. 2001a ).”
• Microbial diversity and soil functions (2003, methodology): “Another approach used to overcome the problem of selective culturing for assessing the composition of soil microflora is phospholipid fatty acid (PLFA) analysis (Tunlid & White, 1992; Frostegård & Bååth, 1996; Bossio & Scow, 1998; Zelles, 1999; Pankhurst et al., 2001).”