SENSORY CHARACTERISTICS AND CONSUMER LIKING FOR CEREAL BAR SNACK FOODS

By John A. Bower, Robert B Whitten. 2000

87 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/40d147a7c96722e1a341c0f2d8e214ef50bd4764