Chemical Characterization of Six Microalgae with Potential Utility for Food Application

By Â. P. Matos, Rafael Feller, E. Moecke, J. V. Oliveira, A. F. Junior, R. B. Derner, E. Sant’Anna. 2016

152 citations recorded by the source corpus.

Subfields: Aquatic Science, Molecular Biology, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/40ba094351c5f575c1674a8133a266dfa231e059